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Homemade Five Spice Powder

Make your own homemade Five Spice, a classic Chinese blend that adds depth and complexity to a variety of dishes.
Course Condiments Sauces and Dips
Cuisine American
Keyword easy homemade recipes, easy spice recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 48 teaspoons (1 cup)
Calories 9kcal
Author Nicole Cook

Ingredients

  • 3 tablespoons ground cinnamon
  • 3 tablespoons ground cloves
  • 3 tablespoons ground star anise
  • 3 tablespoons ground Szechwan peppercorn
  • 3 tablespoons ground fennel seed
US Customary - Metric

Instructions

  • Grind all of your seasonings into a fine powder using a spice grinder, or simply purchase them in bulk that way. (see notes at the bottom of recipe)
  • Blend all five ground spices together well.
  • Store in an airtight container.

Notes

If you are looking for a good Spice Grinder, we use this inexpensive Cuisinart Spice Grinder version. It's simple to use, small and compact and cleans easily.

Nutrition

Serving: 1teaspoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 1mg
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