Gingerbread Milkshakes
Creamy, smooth and ice cold gingerbread milkshakes spiced to perfection.
Servings 4
Calories 505kcal
Ingredients
- 2 cups water
- 1 ½ cups granulated sugar
- 2 ½ teaspoons ground ginger
- ½ teaspoons vanilla extract
- ½ teaspoons ground cinnamon
- 2 ounces skim milk
- 14 ounces french vanilla ice cream
- Whipped cream for garnish
- Cinnamon for Garnish
Instructions
- In a large saucepan (to prevent bubbling over), mix the water, sugar, ginger, vanilla and cinnamon together.
- Bring the mixture to a boil, and then reduce heat and allow to simmer for about 15-20 minutes, stirring occasionally.
- Pour the gingerbread syrup into a jar with a lid the extra can be stored in.
- In a blender, blend the ice cream and milk, with about 1-2 Tablespoons of the gingerbread syrup. If desired, add more, blend well.
- Blend 1 1/2 ounces of the gingerbread syrup, the milk and ice cream.
- Garnish with whipped cream and cinnamon.
Nutrition
Calories: 505kcal | Carbohydrates: 100g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 92mg | Potassium: 241mg | Fiber: 1g | Sugar: 97g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 0.4mg
