Garlic Herb Spiralizer Fries
Crispy, crunchy Garlic Herb Spiralizer Fries make a fantastic side dish with almost any meal, but we love them with steak fresh from the grill.
Servings 4 servings
Calories 183kcal
Ingredients
- 2 large russet potatoes scrubbed clean
- 1 Tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 1 Tablespoons rosemary finely chopped
- 1 Tablespoons thyme finely chopped
Instructions
- Preheat oven to 400 degrees F.
- Insert a potato into the Spiralizer and spiralize both potatoes. As I said, I used the 5mm but you can use any size blade.
- In a large bowl, add all the spiralized potatoes as well as the extra virgin olive oil and toss to coat.
- Sprinkle with the garlic powder, sea salt, rosemary and thyme. Toss again to coat.
- Spread the spiralized potatoes out in a baking sheet. Do not overcrowd the potatoes or they won't cook crispy. Use two pans if needed.
- Pop trays into oven and cook for 10 minutes. Remove from oven and flip fries as best as possible. Continue baking another 12-15 minutes.
- Remove from oven and serve hot with dipping sauce. Yum!
Nutrition
Calories: 183kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 301mg | Potassium: 794mg | Fiber: 3g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 2mg
