French Toast Muffin Bites

These little French Toast Muffin Bites are packed with big flavor in every bite - buttery, cinnamon little bites of soft french toast goodness. Pair wonderfully with a big mug of coffee or a cup of tea. Great breakfast or brunch item.

Course Breakfast and Brunch Recipes

Cuisine American

Keyword easy muffin recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings french toast muffins

Calories 391kcal

Author Nicole Cook

Ingredients

6 cups bread cubed
1 cup milk
¼ cup heavy cream
2 Tablespoons granulated sugar Dixie Crystals
4 large eggs Eggland's Best
2 tablespoons vanilla extract can substitute extract
¾ teaspoons ground cinnamon

Instructions

Preheat oven to 350 degrees F.
Prepare a muffin tin by spraying with cooking spray.
In a large bowl, add the milk, cream, sugar, eggs, bakery emulsion (or extract), cinnamon and salt. Whisk well.
Add the cubed bread and toss to coat completely.
Scoop about 1/3 cup of mixture into each muffin cup.
Bake for 25-30.

Nutrition