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Easy Southwestern Grilled Chicken Fajita Pasta
An Easy Southwestern Grilled Chicken Fajitas Pasta full of savory, cheesy, southwestern flavor. An easy dinner choice any night.
Course
Main Dish
Cuisine
American
Keyword
easy pasta recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
449
kcal
Author
Nicole Cook
Ingredients
1
Red Bell Pepper
diced
1
Green Bell Pepper
diced
1
small onion
chopped
1
Tomato
diced
2
Tablespoons
olive oil
6
strips
chicken strips
we used a bag of Tyson Grilled and Ready Southwestern Chicken Breast Strips
2
cups
Mexican Cheese
shredded
16
ounces
rigatoni Pasta
boiled and drained
Instructions
In a skillet over medium low heat, saute the vegetables for about 5 minutes or so.
Add the bags of chicken and continue sauteeing for about 5 more minutes.
In a large serving bowl, add the cooked and drained pasta. Gently stir in the entire contents of the skillet.
Before serving, sprinkle the top with the cheese.
Serve with a Side Salad and Garlic Bread. Yum!
Nutrition
Calories:
449
kcal
|
Carbohydrates:
62
g
|
Protein:
20
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
300
mg
|
Potassium:
363
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1085
IU
|
Vitamin C:
46
mg
|
Calcium:
455
mg
|
Iron:
1
mg