Easy Homemade Apple Sauce
Easy homemade apple sauce is absolutely delicious and is super simple to whip up and enjoy! Smooth, tart and perfect for Fall!
Servings 3 cups
Calories 217kcal
Ingredients
- 2 pounds apples
- ¼ cup water
- cinnamon to taste - or apple pie spice
If you'd like to use the recipe for apple compote:
- 4 tbsp. honey
Instructions
- Clean the apples.
- Remove the core and peel the apples.
- Cut the apples into large chunks and throw toss them in a pot on the stove.
- Add the water and bring to a boil over medium-high heart.
- Add the spice or if making compote, the honey.
- Cover and cook for about 10-20 minutes stirring frequently.
- Remove from stove.
- If making apple sauce allow to cool.
- When it is cool, blend in a blender until desired constancy.
- Transfer to mason jars and store in the fridge for up to a week. (ours would not have lasted that long!)
Nutrition
Calories: 217kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 334mg | Fiber: 7g | Sugar: 48g | Vitamin A: 163IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 0.4mg
