Easy Grasshopper Pie
Creamy, minty incredible pie that is super easy and is a classic favorite!
Servings 8 servings
Calories 103kcal
Ingredients
- 1 ½ cups milk cold
- 3.9 ounces instant chocolate pudding mix
- 2-3/4 cups whipped topping divided
- 4.67 ounces mint andes candies chopped, divided
- 1 chocolate pie crust 9 inches (make your own with smashed oreos)
- ¼ teaspoons mint extract
- 2 drops green food coloring optional
Instructions
- In a bowl, whisk together the milk and pudding mix for about 2 minutes. Let it stand for a few minutes or until it is soft-set. Next, fold in 3/4 cup whipped topping. Then fold in 3/4 cup of the Andes candies.
- Spoon the blended pudding mix into your crust.
- In another bowl, combine the mint extract and the remaining whipped topping. Add some food color if you’d like, it's completely optional. Spread the mint topping over the pudding layer and then sprinkle with remaining candies.
- Cover and refrigerate for at least 4 hours or until set. We usually allow it to solidify overnight – plus it tastes better and better the longer the flavors can meld.
Nutrition
Calories: 103kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 224mg | Potassium: 200mg | Fiber: 2g | Sugar: 13g | Vitamin A: 781IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1mg
