Dill Pickle Chicken Salad Sandwiches

This dill pickle chicken salad sandwich is bursting with flavor and ready in minutes. Simply combine shredded chicken, chopped dill pickles, red onion, and a creamy dill pickle juice dressing.

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword easy lunch recipes, easy sandwich recipes

Prep Time 10

Refrigerate 1

Total Time 1 10

Servings

Calories 519kcal

Author Nicole Cook

Ingredients

4 croissants sliced in half

For Dill Pickle Chicken Salad

2 cups chicken cooked and shredded or chopped
¾ cup dill pickles chopped
½ cup mayonnaise
3 tablespoons pickle juice from the jar
½ teaspoon dried dill
¼ cup celery chopped
¼ cup red onion chopped or minced
salt and pepper to taste
dill pickle slices if desired for on sandwich

Instructions

In a small bowl whisk together mayo, pickle juice, minced red onion, and dill weed.
In a large bowl, mix together the shredded chicken, celery, and pickles. Mix the mayo sauce with the chicken until well combined. If you like it a little creamier, add a tablespoon of mayo. Add salt and pepper to taste.
Refrigerate for about an hour before serving, but honestly the longer the better.
When ready to serve, spread on the bottoms of each croissant, top with lettuce, dill pickle slices, black olives, fresh tomatoes or whatever you like. Place the top back on the croissant and enjoy!

Nutrition