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Cookies and Cream Dip
Creamy, delicious Cookies and Cream Dip goes great with any party or event, or just because! The kids love it, but adults do too!
Course
Dessert
Cuisine
American
Keyword
three ingredient recipes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings
Calories
116
kcal
Author
Nicole Cook
Ingredients
½
cup
sandwich cookies
crushed
8
ounces
cream cheese
softened
1.75
cups
marshmallow fluff
Instructions
In your stand mixer, mix together the cream cheese and marshmallow fluff until well blended, the mixture will be soft and smooth.
Add the crushed sandwich cookies to the mixture and lock your mixer in place.
Allow the mixer to run at medium speed to break up the cookies more. This took about 5 minutes or so with mine.
Serve with cookies, graham crackers, pretzels or whatever you'd like!
Nutrition
Calories:
116
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.003
g
|
Cholesterol:
14
mg
|
Sodium:
64
mg
|
Potassium:
30
mg
|
Fiber:
0.1
g
|
Sugar:
11
g
|
Vitamin A:
190
IU
|
Calcium:
15
mg
|
Iron:
1
mg