Preheat the oven to 375°F. Grease your cookie pans.

In a large bowl, mix up the flour, baking soda, baking powder, salt & sugar.

On low speed, add the butter.

Then the egg. Mix well.

Then add the cocoa powder and mix well until the dough kind of sticks to itself and not to everything else.

Form rounded teaspoon balls of batter and place them on your prepared cooking pan or on a pan covered in parchment paper. Make sure you leave about 2-3 inches between cookies because if you don’t, you will wind up with one giant cookie at the end. Before putting them in the oven, moisten the back of a spoon and gently press each ball to flatten a bit.

Bake for about 8-10 minutes.

Remove from oven and allow to cool on cookie pan for 2 minutes. Then move to cooling racks.