Cheese & Bacon Puffs
These fun and very easy Cheese and Bacon Puffs are the perfect appetizer or snack when you're craving a little bacon!
Servings 16 bacon puffs
Calories 205kcal
Ingredients
- 10 strips bacon chopped
- 8 slices sandwich bread
- 2 cups cream cheese
- ½ cup cheddar cheese shredded
- toothpicks
Instructions
- Remove the crusts from each slice of bread.
- Then cut the bread in half.
- For each puff, place 2 bread halves, end to end, on a strip of bacon.
- Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.
- Roll up and fasten with a toothpick.
- Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.
Nutrition
Calories: 205kcal | Carbohydrates: 8g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 263mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 422IU | Calcium: 80mg | Iron: 1mg
