Buttermilk Ranch Dressing Recipe From Scratch
If you’ve never tasted homemade ranch dressing, you are seriously missing out. It’s inexpensive, easy to make and tastes so good!
Servings 20
Calories 120kcal
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 teaspoons lemon juice
- 1 clove garlic we use two because we love the garlic flavor
- ¼ teaspoons salt
- ¼ teaspoons pepper
- 2 teaspoons fresh chives
- 2 Tablespoons chopped onion
- 2 Tablespoons olive oil
Instructions
- Put the onion, garlic clove and fresh chives into your food processor or a blender and blend until completely minced.
- Add the rest of the ingredients.
- Turn on your blender or food processor and blend it all well. I blend about 2-3 minutes.
- Scrape down the sides of the blender or food processor with a spatula if needed. I do this once about halfway through.
- Pour into air tight containers or mason jars and refrigerate for 12 hours.
- This recipe makes about 2½ bottles of standard size dressing.
- Keeps in the fridge for about 2 weeks.
Nutrition
Serving: 42.5g | Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 36mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 0.1mg
