Best Dill Pickle Dip
This creamy dill pickle dip, bursting with fresh dill flavor and tangy pickle chunks, is the perfect accompaniment for your next gathering.
Servings 6
Calories 173kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup dill pickles drained and chopped
- 1 tablespoon fresh dill chopped (or dried dill weed)
- 1 tablespoon pickle juice (use more for desired consistency and taste)
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a medium bowl, cream together the softened cream cheese and sour cream until smooth.
- Stir in the chopped dill pickles, fresh dill (or dried dill weed), pickle juice, garlic powder, salt, and pepper.
- Mix well to combine. Taste and adjust seasonings as desired.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with your favorite vegetables, chips, or crackers.
Nutrition
Calories: 173kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 258mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 0.1mg
