Air Fryer Sausage Meatballs

A great appetizer for a party or just as a side item to an everyday typical breakfast. I love that I can make them ahead of time and freeze them. The kids just adore them!

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword 3 ingredient recipes, easy air fryer recipes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 356kcal

Author Nicole Cook

Ingredients

1 pounds pork sausage your choice – hot, spicy, mild, etc.
10 oz. cheddar cheese grated
1.25 cups Bisquick mix

Instructions

In your stand mixer, combine all of the ingredients. Mix well.
If you need more bisquick, add now - it's all going to depend on how well they are holding together and how wet your ground sausage is.
Roll them into small balls.

Air Fryer

Preheat air fryer to 400 degrees F. In a single layer, place the sausage meatballs into the air fryer in a single layer. After the air fryer is preheated, turn it down to 380 degrees F, and cook meatballs for approx. 12-14 minutes or until browned. Pork should be cooked to an internal temperature of 165 degrees F.

Oven

Place them on an ungreased cookie sheet, they expand a little bit so just keep at least ¼” to ½” in between them. Bake 15 to 20 minutes at 350 degrees.

Nutrition