Air Fryer Cinnamon Apple Rings

Air Fryer Cinnamon Apple Rings are an easy way to make a quick snack. A fun take on traditional dried apple rings - these Cinnamon Sugar Covered rings are a great after school Fall treat.

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword easy air fryer recipes

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 198kcal

Author Nicole Cook

Equipment

1 apple peeler/corer/slicer

Ingredients

4 large apples
1 cup flour
2 tablespoons granulated sugar
½ teaspoons cinnamon
1 large eggs beaten (you might need another one)
¾ cup milk

For Coating:

½ cup granulated sugar
½ teaspoons cinnamon

Instructions

Preheat air fryer to 380 degrees.
Prep the apple rings: peel, core, then cut the apples into rings. I use this tool and then slice to shape.
Add the flour, sugar and cinnamon into a medium size bowl. Mix. Set aside.
Beat the eggs, pour into a shallow dish. Mix in the milk. Add to the flour mixture stirring to combine.
In another shallow dish, mix together the sugar and cinnamon for the topping.
Dip your apple rings into your batter and allow excess batter to drip off. Place on a sheet of parchment paper.
Now dip each ring in the cinnamon sugar mixture. If you need some more, go ahead and mix up a little more.
Spray the bottom of the air fryer basket with cooking spray - thoroughly.
Place the rings in the bottom of the air fryer separated and not touching. You will need to do these in batches.
Spray the apple slices with a light coat of cooking oil and air fry the apples for 5 minutes.
Remove the basket and flip the apples over. Air fry an additional 2-3 minutes or until apple slices look done.
When finished, remove from basket, allow to cool for about 10 minutes and serve with caramel sauce.
These Air Fryer Cinnamon Apple Rings can be stored in an airtight container for about 2 days.

Nutrition