Air Fryer Ranch Seasoned Pretzels

Air Fryer Ranch Seasoned Pretzels

Nobody is going to turn down a handful of deliciously seasoned and slightly addictive pretzels. Ranch Seasoned Pretzels have all of your favorite ranch flavors added to each crunchy pretzel. Easy and delicious!

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword 4 ingredient recipes, easy snack ideas

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 188kcal

Author Nicole Cook

Ingredients

16 ounces mini pretzels
2 ounces ranch dressing mix
1 ½ tablespoons garlic powder
½ cups butter melted

Instructions

Preheat air fryer to 350 degrees if your air fryer has that feature.
In a large zip top bag add the pretzels, the ranch mix and the garlic powder.
Seal the bag but DO NOT expel the air. Shake the mixes and turn to coat as much as possible.
Open the bag and pour in the melted butter. Immediately reseal bag and again, DO NOT expel the air. Shake the bag until pretzels are evenly coated as much as possible. Some will get stuck in the little crevices and that's ok, it's delicious that way!
Once properly mixed, pour a layer of the pretzels into the air fryer (or see the above post for several other cooking methods). Do not overcrowd, but some overlap is ok.
Air fry one 300 for 3-5 minutes shaking the basket halfway. R
Remove from heat and layer on parchment paper or a baking sheet until cooled.
Repeat until all pretzels are cooked. Once cooled, store in an airtight container for up to a week (if they last that long!)

Nutrition