Yum Yum Sauce
Yum yum sauce is a creamy, slightly sweet and tangy condiment popular at Japanese steakhouses. It's made with a mayo base and flavored with paprika, garlic, and a touch of ketchup for a hint of tomatoey sweetness. It's perfect for dipping shrimp, drizzling over rice and noodles, or adding a flavorful boost to grilled meats and vegetables.
Servings 15
Calories 110kcal
Ingredients
- 1 cup mayonnaise
- 1 Tablespoons butter melted
- 1 teaspoon ketchup
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 2 tablespoons water
- ¼ teaspoon sriracha or 1/2 teaspoon cayenne pepper
- salt to taste
Instructions
- Blend all ingredients together in a bowl until smooth.
- Cover and refrigerate at least 2 hours to allow flavors to marry and set.
- Remove from fridge and taste. See notes for adjustments.
Notes
- Taste sauce when removed from refrigerator. If needed, add more salt.
- When sauce is removed from refrigerator, it may be thicker than you'd like it. Add a teaspoon or two of water at a time and blend well until you get the consistency you like.
Nutrition
Calories: 110kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg