Made with an easy cake mix, taken to another level with some delicious chocolate sauce, a homemade cherry frosting and cherry pie filling. Tart, sweet and decadent. A favorite romantic dessert idea.
In a large mixing bowl, mix the cake mix, nonfat vanilla yogurt and water together on medium about 2 minutes or until well blended.
Spray a 9x13 cake pan with cooking spray and pour cake batter into pan.
Bake at 350 degrees F about 15-20 minute or until a toothpick inserted comes out clean. Cool completely before adding frosting.
For the Cherry Frosting:
In a mixing bowl, beat the butter until fluffy. Add in the maraschino cherry juice, almond extract and red food coloring if desired, continue beating. Add the powdered sugar slowly a little at a time until you have reached desired consistency.
When cake is cooled completely, frost cake with Cherry Frosting.
Spoon cherry pie filling on top. We sliced our cake first and then added a spoonful to each piece.
Drizzle chocolate on top of the cherry pie filling.