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Root Beer Float Popsicles

Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!
Course Dessert
Cuisine American
Keyword two ingredient recipes
Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 popsicles
Calories 138kcal
Author Nicole Cook

Ingredients

  • Rootbeer
  • Vanilla Ice Cream melted but cold

Instructions

  • In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
  • In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
  • To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 51mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 209IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 0.1mg