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Cranberry 5 Cup Salad

Sweet and Tart, creamy and delicious. Cranberry 5 Cup Salad is a HUGE hit out our house and I think it will be at yours too! Try it for the holidays! 
Course Salad
Cuisine American
Keyword 6 ingredient recipes, easy holiday recipes, easy side dishes
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 402kcal
Author Nicole Cook

Ingredients

  • 14 ounces whole berry cranberry sauce
  • 20 ounces crushed pineapple drained
  • 11 ounces mandarin oranges drained
  • 2 cups miniature marshmallows
  • 8 ounces whipped cream more if desired
  • ½ cups chopped pecans

Instructions

  • In a large bowl, combine the whole berry cranberry sauce, pineapple and mandarin oranges.
  • Fold in the mini marshmallows and then the whipped cream and then the pecans.
  • Cover and refrigerate for at least 4 hours (we make it the night before and let it chill overnight!). The longer it chills, the more the flavors marry and combine.
  • Serve chilled and on lettuce leaves for a pretty effect.

Nutrition

Calories: 402kcal | Carbohydrates: 68g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 22mg | Potassium: 316mg | Fiber: 4g | Sugar: 53g | Vitamin A: 693IU | Vitamin C: 24mg | Calcium: 81mg | Iron: 1mg