The Perfect Fudgy Brownie Recipe
The Perfect Fudgy Brownie Recipe is soft and moist, almost cake-like, but not quite. Chocolatey goodness in the batter AND with added chips.
Servings 16 squares
Calories 286kcal
Ingredients
- ½ cup unsalted butter
- 8 oz semi sweet chocolate chopped
- 1-1/4 cup granulated sugar
- ¾ teaspoons salt
- 3 eggs
- ¾ cup flour
- 1 cup pecans chopped
- 1 cup semi sweet chocolate chips
Instructions
- Line an 8" baking pan with parchment paper or foil. Spray the paper or foil with cooking spray or spread butter and set aside. Preheat oven to 350°F.
- On the stove, melt chocolate and butter together. Stir constantly.
- Remove from heat once melted and add sugar and salt, stirring constantly. Add eggs one at a time, beating well to incorporate each. Add the flour and stir just until moistened. Fold in nuts and chocolate chips.
- Pour the batter into the prepared baking pan and smooth out with a spatula. Bake at 350°F for 40-45 minutes. Set on wire rack to cool completely before removing from pan and cutting.
Nutrition
Calories: 286kcal | Carbohydrates: 22g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 124mg | Potassium: 189mg | Fiber: 3g | Sugar: 13g | Vitamin A: 238IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2mg