Preheat your oven to 150 degrees.

In a baking pan with at least a 1/2" lip/edge, break up the almond bark into smaller chunks and just kind of place it all around the inside of the pan. There will be lots of space.

Add the Candy Melts in between the almond bark. There is really no right or wrong. We're just melting it.

Pop into the oven for about 10 minutes. Remove and smooth around the inside of the pan. If it's not done yet, just go ahead and smooth out as much as you can, and then pop it back in for another 3-5 minutes or so.

Remove from oven and swirl the white and orange together.

Sprinkle crushed oreos on top.

Add the reese's pieces.

Add the candy corn.

Refrigerate until set, about 2-4 hours.

Use a mallet to break up the candy bark into different size pieces. Enjoy!