Fruit Tarts | Mini, Easy, Delicious!

Three Pudding Fruit Tarts on a white plate

Fruit Tarts | Mini, Easy, Delicious!

These easy little creamy fruit tarts are absolutely delicious, simple and quick, and can be made in advanced. With only three simply ingredients, they add a little pizazz to the end of any meal. These are the perfect ending to a summer barbecue or pool party!

Course Dessert

Cuisine American

Keyword 3 ingredient recipes, easy dessert recipes

Prep Time 10

Cook Time 15

Total Time 25

Servings tarts

Calories 99kcal

Author Nicole Cook

Ingredients

16 ounces sugar cookie dough 24 count package
1 ½ cups pudding any flavor or combination you enjoy
2 cups fresh fruit oranges, blueberries, kiwi slices, banana's, peaches, etc.

Instructions

So easy.
Preheat oven to 350 degrees.
Grease the muffin pan well. I used a butter flavored cooking spray.
Place one round slice of cookie dough in each of 12 muffin wells. Our's were pre-cut so they were perfect. Do not attempt to manipulate a shape out of them. Just put the circle in the bottom and leave alone.
Bake for about 15 minutes.
Remove from oven and allow to cool for 5 minutes in the pan and then remove and move to cooling racks.
When the cookie cups are done cooling, fill them with pudding. We used lemon, vanilla and chocolate but ANY flavor would work.
Top them with sliced fruit - the possibilities are endless.

Nutrition