Brie and Raspberry Panini with Hazelnut Spread
This is a new twist on the classic combination of chocolate and Brie. The surprising freshness from the raspberries really puts it over the top.
Servings 4
Calories 598kcal
Ingredients
- 8 slices sourdough bread 1/2? thick
- 2 Tablespoons butter softened
- ¼ cups chocolate-hazelnut spread such as Nutella
- 4 ounces Brie thinly sliced
- ¼ cups fresh raspberries chopped (about 2 ounces)
Instructions
- Brush one side of each bread slice equally with butter. Place bread on a work surface, butter side down. Spread 4 bread slices equally with chocolate-hazelnut spread, Top with Brie and raspberries, Cover with remaining bread slices, butter side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.
Nutrition
Calories: 598kcal | Carbohydrates: 79g | Protein: 21g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 1002mg | Potassium: 282mg | Fiber: 4g | Sugar: 17g | Vitamin A: 346IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 6mg