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–+ servings
Raspberry Rolls
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Raspberry Rolls

Light, flaky and delicious! These little bites could be changed up to match any mood or flavor. We loved them for breakfast!
Course Breakfast and Brunch Recipes
Cuisine American
Keyword 4 ingredient recipes
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 8
Calories 137kcal
Author Nicole Cook

Ingredients

  • 8 crescent rolls
  • 5 Tablespoons Raspberry jam
  • 2 teaspoons powdered sugar
  • ¼ cup raspberries chop some and keep some whole

Instructions

  • Separate the crescent roll triangles on a large surface. Spread the raspberry jam evenly over each slice. Add a few pieces of whole and chopped raspberries.
  • Roll each slice from the wide side towards the center. Preheat your oven to 350 degrees F. In a small bowl, mix up your sweet egg wash and brush the rolls all over with the egg wash.
  • Bake at 375℉ for 9-11 minutes. Allow to cool slightly before enjoying.

Notes

Tip: We brushed these lightly in a sweet egg wash before baking, but it is not necessary.
Sweet egg wash = 1 egg white + 1 tbsp milk + 1 tbsp sugar

Nutrition

Calories: 137kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 224mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.4mg