Chocolate Cinnamon Cheesecake

Each bite is a delightful harmony of textures, from the cloud-like cheesecake to the satisfying crunch of the chocolate. This masterpiece is guaranteed to be the star of any dessert spread.

Course Dessert

Cuisine American

Keyword easy cheesecake recipes

Prep Time 10

Cook Time 27

Total Time 37

Servings

Calories 305kcal

Author Nicole Cook

Ingredients

For the Crust:

1 9" chocolate pie crust prepared as directed on package

For the Filling:

1 lbs cream cheese softened
½ cup granulated sugar
3 eggs
½ teaspoons vanilla
1 teaspoons cinnamon
¼ cup dark chocolate shaved

Instructions

The Crust:

Preheat oven 350.
Prepare the crust as directed on the package. If you are using a chocolate graham cracker crust you probably won't need to do anything to it.

For the Cheesecake:

In a bowl, beat the cream cheese until fluffy. Add the sugar, vanilla, cinnamon and then beat in the eggs until the entire mixture is very smooth. Fill the pie shell with the cinnamon cream cheese mixture.
Bake for 20-30 minutes, or until firm in the center. Remove and allow to cool for about 25-30 minutes.
Put in the refrigerator for a couple hours or until completely chilled. Just before serving add shaved dark chocolate to the top. Enjoy!

Nutrition