Garlic Rosemary Roasted Salmon
Indulge in a symphony of flavor with this easy yet impressive dish - Garlic Rosemary Roasted Salmon. Fresh rosemary sprigs and fragrant garlic cloves infuse the salmon with their essence, creating an aromatic masterpiece. The salmon itself boasts a crisp, golden exterior that yields to a flaky, melt-in-your-mouth interior.
Servings 4
Calories 325kcal
Ingredients
- 2 pounds salmon fillets
- 2-3 garlic cloves chopped and/or minced
- 1-2 Tablespoons rosemary Sprigs to taste
- ¼ teaspoons pepper
- ¼ teaspoons sea salt
- Extra Virgin Olive Oil
Instructions
- Preheat your oven to 425°.
- Peel and chop the garlic or you can simply use minced garlic which we do.
- Next, chop the rosemary. I use dried chopped rosemary sometimes, and it works just as well.
- Cover a baking sheet with foil to keep the fish from sticking and then spread a very thin layer of Extra Virgin Olive Oil on the foil.
- Place the salmon fillets on the foil.
- Brush more olive oil evenly over the salmon.
- Add the sea salt and the pepper, then the rosemary and then the garlic.
- Bake at 425 degrees for about 10 minutes or until the salmon is flaky.
Nutrition
Calories: 325kcal | Carbohydrates: 1g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 246mg | Potassium: 1122mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg