Go Back Email Link
+ servings
homemade peanut butter and banana oatmeal featured image
Print

Homemade Peanut Butter & Banana Oatmeal Recipe

Homemade Peanut Butter Banana Oatmeal is made with all natural ingredients, delicious flavor and hearty breakfast! 
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy breakfast recipes, easy brunch recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 209kcal

Ingredients

  • ¼ cups Steel Cut Oatmeal
  • 1 Tablespoons Organic Peanut Butter
  • 1 Tablespoons Honey you can use less to taste
  • 1 medium Banana

Instructions

  • Prepare the steel cut oatmeal as directed on package.
  • Once the oatmeal is finished cooking, remove from heat and add 1 whole medium size banana, 1 Tbs. honey (more or less to taste, I use quite a bit less actually, around about 1 tsp.) and 1 Tbs. organic peanut butter.
  • Obviously you can use any type of peanut butter, oatmeal and honey, but to select healthier products, made the outcome much healthier.
  • Stir everything together and allow to sit about 1 minute or so before serving.

Nutrition

Calories: 209kcal | Carbohydrates: 37g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 35mg | Potassium: 262mg | Fiber: 4g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg