Remove the crusts from each slice of bread.

Then cut the bread in half.

For each puff, place 2 bread halves, end to end, on a strip of bacon.

Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.

Roll up and fasten with a toothpick.

Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.