Mimosa Cream Cheese Spread for Bagels or Toast
This mimosa cream cheese spread is absolutely fantastic on bagels or toast, but be sure to check out the post for some additional ideas!
Servings 10
Calories 171kcal
Ingredients
To Make Champagne Syrup:
- 1 cup champagne
- 1 cup granulated sugar
To Make Cream Cheese Spread:
- 2 Tablespoons Champagne Syrup
- ¼ cups orange juice freshly squeezed is best
- ½ tablespoon orange zest
- 8 ounces cream cheese
Instructions
To Make Champagne Syrup:
- In a small pan on the stove, add 1 cup of champagne and 1 cup of sugar and stir them together. Bring to a boil and boil for about a minute and then turn down to simmer for 15 minutes, stirring occasionally. Allow the syrup to cool completely before using. Can be stored in the fridge in a sealed jar for about 2 weeks. Add to cakes, frosting, smoothies, drinks, etc.
To Make Cream Cheese Spread:
- In a mixing bowl, add the block of cream cheese, 2 tablespoons of the champagne syrup, the orange juice and the orange zest. Blend together for about 2-4 minutes until completely blended. Chill for 1 hour before use.
- Use on bagels, toast, waffles, whatever you want!
Nutrition
Calories: 171kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 73mg | Potassium: 64mg | Fiber: 0.04g | Sugar: 22g | Vitamin A: 318IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.1mg