Forget the sweet potatoes, try this Pumpkin Casserole with Roasted Marshmallows. Pure pumpkin flavor, almost tastes like pumpkin pie topped with marshmallows. Delicious! A fun fall side dish for any occasion!
In a large mixing bowl on low, combine the pumpkin, evaporated milk, brown sugar, flour, baking powder, eggs, vanilla, melted butter and pumpkin pie spice. Turn to medium for 1 minute.
Pour into a casserole dish and spread down evenly.
Bake at 350 degrees F for 30 minutes.
Remove from oven and top with large marshmallows.
Return to oven for 5-10 minutes or until Marshmallows are golden.