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–+ servings
Curry Butter Popcorn
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Curry Movie Popcorn

You can't beat the full flavor of curry on stove popped popcorn, makes this treat unique and great anytime!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy snack recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 75kcal
Author Nicole Cook

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons coconut oil
  • 2 tablespoons curry powder or more to taste
  • ½ cups popping corn

Instructions

  • Pop your popcorn by whatever method you desire. We popped ours on the stove top, while others enjoy air popped popcorn.
  • In a small saucepan, melt the butter and coconut oil over low heat. Can I just tell you, I've actually never been able to smell the coconut oil I use, but for some reason, this time I did. It smelled heavenly!!
  • Add the curry powder, and stir well until smooth.
  • Drizzle the curry-flavored oil while tossing the popcorn to evenly distribute the curry flavored butter. This was a lot harder to do than I thought it would be. Just really stir it in. If you have a large bowl with a lid, you can shake it up in that. That worked best for us!
  • If desired, sprinkle some salt, and toss the popcorn again. Serve immediately.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.05g | Vitamin A: 147IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg