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Strawberry Lemon Yogurt Popsicles with fresh strawberries and lemons
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Strawberry Lemon Yogurt Popsicles - Three Ingredient

Strawberry Lemon Yogurt Popsicles are a healthy, great way to beat the heat of summer!
Course Dessert
Cuisine American
Keyword two ingredient recipes
Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Servings 6 popsicles
Calories 58kcal
Author Nicole Cook

Ingredients

  • 1 ⅓ cups Vanilla Greek Yogurt
  • 2 lemons
  • 1 cup strawberries chopped or sliced

Instructions

  • In a small bowl, mix together the yogurt and the juice of one squeezed lemon until combined. Zest a little of the lemon - about 1/2 teaspoon or more. Stir in the lemon zest and gently fold in the sliced strawberries. We sliced ours and put them into the molds individually. If you'd like, thinly slice the lemon and place one lemon slice into each mold as well.
  • Divide the mixture into popsicle molds and freeze for 4 hours.
  • When you're ready to eat, dip the popsicle molds into hot water to release them from the molds. Enjoy!

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 132mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 33mg | Calcium: 14mg | Iron: 0.3mg