Go Back Email Link
–+ servings
kool aid cupcakes featured image
Print

Kool-Aid Cake or Cupcake Recipe

This super easy Kool aid cake or cupcake recipe is really yummy and the best part is, you can use any flavor that you want.
Course Dessert
Cuisine American
Keyword easy cake recipes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24 cupcakes
Calories 160kcal
Author Nicole Cook

Ingredients

For the Cake:

  • 1 pkg. 2-layer size white or yellow cake mix
  • .15 ounce Kool-Aid any flavor Unsweetened Drink Mix

For the Frosting:

  • 16 ounce frosting complimentary flavor
  • .15 ounce Kool-Aid any flavor Unsweetened Drink Mix

Instructions

  • Prepare the cake mix as directed on the box.
  • When you are ready to beat the batter, add the Kool-aid packet and then beat as you would.
  • Bake as directed on the cake mix box.
  • When the cake or cupcakes have cooled, you can make your own frosting with the Kool-Aid too.
  • Purchase white icing/frosting and add one (.15oz) packet of Kool-Aid unsweetened drink mix to the whole canister of icing. Mix well and then frost.

Nutrition

Calories: 160kcal | Carbohydrates: 31g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Sodium: 192mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.5mg