Best Juicy Grilled Chicken Kabobs

Grilled chicken kabobs are a summertime staple and a delicious way to enjoy flavorful chicken and colorful vegetables. Here's a breakdown to get you started.

Course Main Dish

Cuisine American

Keyword easy chicken recipes, easy grilling recipes

Prep Time 35

Cook Time 15

Total Time 50

Servings servings

Calories 282kcal

Author Nicole Cook

Equipment

8 Wooden skewers (soaked in water for at least 30 minutes)

Ingredients

1 pound chicken breasts boneless, skinless, cut into 1-inch
¼ cup olive oil
2 tablespoon lemon juice
1 tablespoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 red bell pepper cut into 1-inch pieces
1 yellow bell pepper cut into 1-inch pieces
1 red onion cut into 1-inch wedges

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Assemble the Kabobs: Thread the chicken cubes, bell pepper pieces, and red onion wedges onto the soaked skewers, alternating ingredients for a colorful presentation.
Heat the Grill: Preheat your grill to medium-high heat (around 400°F). Brush the grates lightly with oil to prevent sticking.
Grill the Kabobs: Place the kabobs on the preheated grill and cook for 10-15 minutes per side, or until the chicken is cooked through and slightly charred. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken and ensuring it reaches an internal temperature of 165°F.
Serve and Enjoy: Once cooked through, remove the kabobs from the grill and let them rest for a few minutes before serving. Serve with your favorite dipping sauce, grilled flatbread, or a side salad.

Notes

Tips:

This recipe is a great starting point, and you can easily customize it to your liking. With minimal prep and grilling time, you'll have a delicious and satisfying meal ready in no time!

For a smoky flavor, sprinkle the kabobs with a little smoked paprika before grilling. Feel free to add other vegetables you like, such as zucchini, mushrooms, or cherry tomatoes. If you don't have wooden skewers, you can use metal skewers. Just be aware that metal skewers can heat up quickly, so be careful when handling them.

Nutrition