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Best Dill Pickle Dip
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Best Dill Pickle Dip

This creamy dill pickle dip, bursting with fresh dill flavor and tangy pickle chunks, is the perfect accompaniment for your next gathering.
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes, easy party recipes
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 173kcal
Author Nicole Cook

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup dill pickles drained and chopped
  • 1 tablespoon fresh dill chopped (or dried dill weed)
  • 1 tablespoon pickle juice (use more for desired consistency and taste)
  • ¼ teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  • In a medium bowl, cream together the softened cream cheese and sour cream until smooth.
  • Stir in the chopped dill pickles, fresh dill (or dried dill weed), pickle juice, garlic powder, salt, and pepper.
  • Mix well to combine. Taste and adjust seasonings as desired.
  • Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve chilled with your favorite vegetables, chips, or crackers.

Nutrition

Calories: 173kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 258mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 0.1mg