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Homemade Taco Seasoning

Homemade taco seasoning is a blend of warm spices like chili powder, cumin, and paprika, along with savory flavors from garlic and onion powder. It's easy to make, allows you to control the heat level, and tastes fresher than store-bought varieties.
Course Condiments Sauces and Dips
Cuisine American
Keyword easy seasoning recipes, easy spice recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 15
Calories 32kcal
Author Nicole Cook

Ingredients

  • ½ cup chili powder adjust for your desired heat level
  • 3 tablespoons ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper

Instructions

  • In a large bowl, whisk together all the spices until well combined.Taste and adjust seasonings to your preference.
  • Like it smokier? Add a pinch of chipotle powder at a time. Want it spicier? Add more chili powder or a pinch of red pepper flakes.
  • Transfer the seasoning to a clean, airtight container (a big mason jar is perfect).

Nutrition

Calories: 32kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 597mg | Potassium: 202mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2590IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2mg