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Air Fryer Baked Potatoes

The best baked potatoes come from the Air Fryer. Fluffy, steaming potato on the inside, crispy, salty outer shell. I cannot tell you how much we love them! Air Fryer Baked Potatoes are the best!
Course Side Dish
Cuisine American
Keyword three ingredient recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 serving
Calories 292kcal
Author Nicole Cook

Equipment

  • 1 air fryer

Ingredients

  • 1 baking potato
  • 1 tbs olive oil
  • ½ teaspoon salt

Instructions

  • Begin by preheating your air fryer to 400 degrees F. Prepare your potato by poking holes all over with a fork. Cover the potato in olive oil, and then sprinkle well with salt.
  • Set the timer on your air fryer for 15 minutes. At 15 minutes, flip the potato over.
  • Return to air fryer for an additional 15 minutes or so.
  • Carefully remove potatoes, split down the middle and serve with any toppings you love.

Nutrition

Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1174mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg