Strawberry Coconut Ice Pops

Creamy coconut and sweet strawberries are all you need for these super easy, two ingredient Strawberry Coconut Ice Pops. They are such a refreshing way to cool down in the hot summer sun!

Course Dessert

Cuisine American

Keyword two ingredient recipes

Prep Time 10

Freeze 4

Total Time 4 10

Servings popsicles

Calories 118kcal

Author Nicole Cook

Ingredients

11 ounces coconut milk
2 cups strawberries pureed
sweetener if desired

Instructions

In a blender, puree the fresh strawberries. Check for sweetness. I found that fresh strawberries often have a sweeter flavor already. If you use frozen strawberries you will more than likely need to add some sweetener. Simply add whatever you like, to taste.
Taste the coconut milk. If you desire some sweetener, simply add whatever you like, to taste.
Fill each popsicle mold to about 2/3 full of the coconut milk.
Slowly pour in the pureed strawberry until almost to the top. Use a knife to swirl the strawberry all through the popsicle. The coconut milk is thick so you really need to push that strawberry down if you want it throughout the ice pop.
Freeze for 4-6 hours. Enjoy!

Nutrition