Homemade Whipped Herbed Butter
Whip up flavorful, versatile homemade whipped herb butter by combining softened butter, fresh herbs, and seasonings for a light and creamy spread.
Servings 16
Calories 103kcal
Ingredients
- 1 cup fresh herbs any type, finely chopped
- ¼ cup water cold
- 1 cup unsalted butter
- pinch salt
Instructions
- In a blender, combine the herbs and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time.
- Add the salt and blend again.
- Add the room temperature butter and blend for 1-2 minutes or until everything is well combined and the butter is a more "whipped texture".
- You can serve immediately, but I like to refrigerate for about 30 minutes before serving.
- Keeps for up to one week to two weeks in an airtight container in the refrigerator.
Nutrition
Calories: 103kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 4mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg