Easy Strawberry Butter
This incredibly delicious, sweet whipped strawberry butter is so easy and so perfect to serve alongside rolls, buns, toast, crackers and more.
Servings 16 servings
Calories 108kcal
Ingredients
- 1 cup fresh strawberries room temperature
- ¼ cup water cold
- 1 cup unsalted butter softened
- 2 tablespoons powdered sugar more or less to taste
Instructions
- In a blender, puree the strawberries and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time.
- Add the sugar and blend again for about 30 seconds.
- Add the room temperature butter and blend for 1-2 minutes or until everything is well combined and the butter is a more "whipped texture".
- You can serve immediately, but I like to refrigerate for about 30 minutes before serving.
- Keeps for up to one week to two weeks in an airtight container in the refrigerator.
Nutrition
Calories: 108kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.04mg