Tater Tot Oven Fried Pickle Chips

Crispy tater tot crust, dill pickle and melted cheese make up the crux of these Tater Tot Oven Fried Pickle Chips, are a snack made in heaven for the true pickle lover!

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword 4 ingredient recipes, easy appetizers

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 189kcal

Author Nicole Cook

Equipment

1 mini muffin pan

Ingredients

24 tater tots thawed
24 pickle chips
1 ½ cups shredded cheese
½ cups real bacon bits
salt and pepper to taste

Instructions

Preheat oven to 400 degrees F.
Prepare mini muffin pan with cooking spray or use silicone inserts. Pat pickles dry to remove as much moisture as possible.
Press one tater tot down into each mini muffin cup, smashing it to fill the bottom of the cavity. Use a paper towel to remove any excess moisture from the tater tots.
Top the smashed tater tots with a pinch or two of shredded cheese each.
Sprinkle a pinch or two of real bacon bits on top of cheese.
Add a pickle chip to each. Top with more shredded cheese to secure in place.
Bake for 15 minutes or until cheese is melted and golden.
Remove from oven and allow to sit for 5 minutes while they settle. Gently remove them from the pan and enjoy! Definitely dip them!

Nutrition