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Homemade Whipped Garlic Butter
This flavorful incredibly creamy homemade whipped garlic butter is ridiculously easy and a great addition to your dinner rolls, makes great garlic bread and is delicious spread on potatoes and more!
Course Condiments Sauces and Dips
Cuisine American
Keyword 4 ingredient recipes, easy condiment recipes
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 16 tablespoons
Calories 107 kcal
1 cup unsalted butter softened 4 tablespoons milk 2 Tablespoons garlic minced 2 Tablespoons Italian seasoning
Place the softened butter, milk, garlic and Italian seasonings into a medium size bowl.
Using a hand mixer, whip the butter on low for about 2 minutes.
Increase the speed to high speed, and whip for 3 or 4 minutes until the butter is light and creamy.
Refrigerate in an air tight container until ready to use.
Calories: 107 kcal | Carbohydrates: 1 g | Protein: 0.4 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.5 g | Cholesterol: 31 mg | Sodium: 3 mg | Potassium: 21 mg | Fiber: 0.3 g | Sugar: 0.2 g | Vitamin A: 371 IU | Vitamin C: 0.3 mg | Calcium: 20 mg | Iron: 0.3 mg