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Xavier Steaks – Swiss, Asparagus and Juicy Steak Recipe

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I cannot believe that I have 3 recipes left in the A-Z Challenge. Today is Letter X and I remember when I thought it was going to take forever to get here, but here I am. So, X is for Xavier Steak. Doesn’t it look fantastic?

Xavier Steak Recipes Asparagus Swiss Cheese
My personal story behind Xavier steak goes like this. In March, I made a list of each recipe I’d like to make for each letter of the alphabet. As I’ve mentioned in other recipes this month, some of the letters were more challenging than others. With no exception – X might have been the hardest one. I mean what food or ingredient starts with the letter X? So I had to dig a little. I came up with Xavier Steak. It’s an American Dish which is super simple and just has a fancy name

Xavier Steak Recipes Asparagus Swiss Cheese

Xavier Steaks – Swiss, Asparagus and Juicy Steak Recipe

Xavier Steaks – Swiss, Asparagus and Juicy Steak Recipe

Ingredients

  • Steaks, 1 per person
  • 4-5 asparagus spears per steak
  • olive oil
  • salt, if desired
  • slices of swiss cheese

Instructions

  1. Cook your steak on the grill for about 4 minutes per side. Or you can cook using a griddle or pan on your stove. Same thing - 4 minutes or so per side.
  2. Remove the steak and immediately move to a baking sheet.
  3. Coat the asparagus spears in olive oil and lightly salt. (salt can be omitted)
  4. Grill them (or pan grill or on griddle) for about 2-3 minutes.
  5. Cover with slices of swiss cheese.
  6. Put the pan under the broiler for about 2-3 minutes or until the cheese is melted.
  7. Serve immediately. They are SO good!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Xavier Steak Recipes Asparagus Swiss Cheese

Have you ever made Xavier steak? Delicious but so ridiculously easy!

Xavier Steak Recipes Asparagus Swiss Cheese

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Tell Us What You Think!

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Dana J Lange

Sunday 29th of April 2012

What a lovely combination of three great things. I've never thought of putting them all together into one dish. Must try this.

scribblesfromjenn

Saturday 28th of April 2012

YES! It does look FANTASTIC. I need to try this at home.

j-scribbles.blogspot.com Happy A to Z-ing!

Jaymee @ eisforeat

Saturday 28th of April 2012

Hey! I stumbled on your blog via Foodiechats. So fun! My entire blog is alphabet-based. I could've helped you out with some of the letters...hehe. :) Hope you had fun cooking your way through the alphabet!

Andrea Faulkner

Friday 27th of April 2012

Ugh, my favorite, i love steak! It does look fantastic, delicious and mouth-watering! Did I mention steak's my favorite? lol!

Monica

Friday 27th of April 2012

Love this recipe...I am going to make it but use my electric grilling machine and cook the steak and aspargus at the same time.

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