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Traditional Green Bean Casserole
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Traditional Green Bean Casserole

A classic side dish, this Traditional Green Bean Casserole isn't just great on holidays! Make it anytime with almost any meal! 
Course Side Dish
Cuisine American
Keyword easy holiday recipes, easy side dishes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 108kcal
Author Nicole Cook

Ingredients

  • 10.75 ounces condensed cream of mushroom soup
  • ½ cup milk
  • ½ to 1 teaspoon black pepper
  • 4 cups green beans cooked and cut
  • 1 ⅓ cups french fried onions

Instructions

  • Mix mushroom soup, milk, black pepper, green beans and 2/3 cup of fried onions in casserole dish.
  • Bake at 350 degrees for 25 minutes or until hot.
  • Remove and stir.
  • Sprinkle with remaining onions. Bake an additional 5 minutes.

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 357mg | Potassium: 189mg | Fiber: 2g | Sugar: 3g | Vitamin A: 405IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg