Go Back Email Link
+ servings
Easy taco dip featured image
Print

Easy Taco Dip

A very easy but completely versatile recipe, this quick and creamy very Easy Taco Dip is so good with all sorts of things. This post will show you some ways to use it as well.
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes, easy party recipes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 12 servings
Calories 163kcal

Ingredients

  • 16 ounces velveeta cheese cubed
  • 16 ounces sour cream
  • 1 ounces taco seasoning mix

Instructions

Directions for the microwave: 

  • In a microwave safe bowl, place the cheese cubes, sour cream and taco seasoning and cover with a lid.
  • Microwave for 3 minutes covered. Remove and stir well.
  • Return to microwave and heat an additional 2-4 minutes removing at the 2 minute mark, and stir well.
  • If it still needs heating, do it in 1 minute increments, stirring in between each minute until creamy and smooth.

Directions for the stovetop:

  • In a medium sauce pan, add the cheese cubes and sour cream and heat on medium low heat, stirring frequently. Stir until almost melted and add the taco seasoning. Stir until completely melted and combined. Remove from stove and serve.

Nutrition

Calories: 163kcal | Carbohydrates: 8g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 802mg | Potassium: 178mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 828IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 0.2mg