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Kahlua Mudslide Cookies
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Kahlua Mudslide Cookies

Rich, chocolatey coffee Kahlua Mudslide cookies are a fun twist on the classic Kahlua Cocktail. 
Course Dessert
Cuisine American
Keyword easy cookie recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 190kcal

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoons baking soda
  • ¼ cup cocoa powder
  • 3 tablespoons instant coffee granules espresso powder can be substituted
  • ¼ teaspoons salt
  • ½ cup butter melted and cooled for 10-15 minutes
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract
  • ¼ cup Kahlua coffee liqueur
  • 1 cup chocolate chunks
  • 4 tablespoons sprinkles if desired

Instructions

  • Preheat oven to 325 degrees F.
  • Mix the flour, cocoa powder, coffee granules or espresso powder, salt and baking soda in a bowl and set aside.
  • In another bowl, beat the melted butter and both sugars until they are fluffy.
  • Add the eggs and vanilla and blend well.
  • Pour in the coffee liquor and stir until combined.
  • Add the flour a little a time and mix until you get a dough. It's a little dry at first and if you think its too dry, add a little coffee liquor 1 teaspoon at a time mixing well between additions.
  • Fold in the chocolate chunks.
  • Refrigerate dough for 30 minutes.
  • After 30 minutes, roll dough into 1" balls and place on a non-stick baking sheet about 2" apart. Sprinkle the tops lightly with sprinkles.
  • Bake for 10-12 minutes or until the edges are set and the middles are still soft.
  • Remove from the oven at about the 10 minute mark if possible. Do NOT over bake.

Nutrition

Calories: 190kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 106mg | Fiber: 1g | Sugar: 18g | Vitamin A: 142IU | Calcium: 19mg | Iron: 1mg