Slightly nutty, slightly sweet, crisp on the outside and delicious soft and buttery on the inside, Air Fryer Smashed Sunchokes are a great side dish for any meal. If you've never tried Sunchokes before, this is our favorite way to prepare them or introduce others to them.
Place the sunchokes in a microwave safe bowl and cover with a damp paper towel. Microwave on high for 5-7 minutes or until fork tender.
Once the sunchokes have cooled enough to handle, lay them out on a piece of parchment paper or waxed paper. Using a glass, gently smash the sunchokes down.
Brush the tops with melted butter and then top with salt, pepper garlic powder and herbs to taste.
Place them in your air fryer in a single layer, at 400 degrees for about 8-10 minutes.
Check them at about the 6-7 minute mark and shake the basket a little to toss them around.
Finish cooking - total time about 10 minutes or so (all air fryers vary!). Remove from air fryer when finished, toss in more butter and herbs if desired. Serve immediately.