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–+ servings
Easy Chicken and Noodle Casserole
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Easy Chicken and Noodles

Creamy, easy chicken and noodles is a basic jumping off recipe for something more advanced or you can simply serve as is.
Course Main Dish
Cuisine American
Keyword easy casserole recipes, easy meal ideas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 servings
Calories 445kcal
Author Nicole Cook

Ingredients

  • 20 ounces cream of chicken soup undiluted (2 regular sized cans)
  • 1 ½ cup milk
  • ⅔ cup Parmesan cheese grated
  • ½ teaspoons black pepper
  • 6 cups egg noodles
  • 2 cup broccoli chopped
  • 4 cups chicken cubed or shredded
  • salt and pepper to taste

Instructions

  • In a saucepan, combine the cream soup, milk, Parmesan cheese and ground pepper.
  • Boil the noodles as directed on the package. Chop the broccoli into small pieces.
  • In a casserole dish, combine the cream sauce with the noodles and broccoli. Add any additional items you would like at this point.
  • Top the whole casserole with shredded cheese and bake at 375 degrees F for 20-25 minutes or until cheese is melted.

Nutrition

Calories: 445kcal | Carbohydrates: 26g | Protein: 27g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 669mg | Potassium: 439mg | Fiber: 1g | Sugar: 3g | Vitamin A: 459IU | Vitamin C: 18mg | Calcium: 174mg | Iron: 2mg