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Cranberry Syrup
Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast… you pick.
Course Condiments Sauces and Dips
Cuisine American
Keyword cranberry recipes
Cook Time 6 minutes minutes
Total Time 6 minutes minutes
Servings 8
Calories 276kcal
- 1 cups granulated sugar
- 1 cups brown sugar
- 1 cups cranberry juice
- ½ cups corn syrup
In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
Add the corn syrup, combine well. Boil an additional minute.
Remove from stove and allow to cool.
Syrup will thicken more upon standing.
Calories: 276kcal | Carbohydrates: 72g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 62mg | Fiber: 0.03g | Sugar: 72g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 0.3mg